Traditional Japanese

premium sushi

We pride ourself on providing the high quality sushi and traditional Japanese meals.

How it all

began

The first Sumo Sushi was opened and started by Owner and Master Sushi Chef, Jae Koh in 1998, it was located on Green Valley Parkway and Sunset. From a small Japanese restaurant located in a non descript strip mall, it's reputation spread quickly through the Las Vegas valley as the "The sushi place, where you could have traditional Japanese nigiri (raw fish served on rice), or innovative sushi rolls that showcased savory French Asian fusion sauces that added flavor profiles to traditional sushi rolls.

Meet the Owner

Jae learned from the traditional sushi masters in Japan. He would compliment this training by attending the French Culinary Academy, where he learned cooking techniques which explains the French Asian fusion sauces on some of the sushi specialty rolls. He would further enhance his sushi and restaurant skills by working with the legendary Nobu.

Our customers

testimonials

Sumo Sushi II has the best sushi in all of Las Vegas. I go about twice a month for the all you can eat special and am always very pleased by the time I leave. To date, I have yet to find a comparable resturant to Sumo Sushi II!
Dimitri Khoury
Customer